Easiest Way to Make Delicious Skillet Chicken Stew

Skillet Chicken Stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to. This Skillet Chicken Stew is perfect for a busy weeknight! Melt the butter in a large skillet.

You can also use leftover chicken, rotisserie chicken, or fully cooked chicken. In a large, deep skillet, melt the butter over medium heat. Add the chicken to the pan, skin side down. You can cook Skillet Chicken Stew using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Skillet Chicken Stew

1. You need 1 of waxy potato, peeled and cut into 1/2 in. cubes.
2. Prepare 2 of chicken quarters.
3. It's 1 of medium onion, chopped.
4. Prepare 2 cups of chicken stock.
5. You need 1 tbsp of fresh thyme.
6. It's 1 of medium carrot, sliced 1/4 in. thick.
7. Prepare 1 tsp of chopped fresh sage.
8. Prepare 1 tbsp of cold butter.
9. You need 1 tsp of all-purpose flour.
10. Prepare 1/4 cup of frozen sweet peas.

My husband has never been a fan of stew until I found this recipe. Rinse chicken with cold running water; pat dry. Skillet Chicken Stew Recipe. by CookEatShare Cookbook. In large skillet fry bacon till crisp.

Skillet Chicken Stew step by step

1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper..
2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute..
3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged..
4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan..
5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed..
6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve..

Skillet Chicken Bulgogi Haiku: "Quick and flavorful. But was done much more quickly. This hearty chicken stew only takes five minutes to put together and—bonus!—it all happens in a single skillet. Skillet Chicken Fajitas is a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with Skillet Chicken Fajitas.