Name: Stew Beef and Rice Bowl
Ingredients: Rice; 1-1/4 cup rice; 3 cups water; 1 teaspoon pink Himalayan salt; 2 tablespoons butter; Beef; 1/4 cup extra virgin olive oil; 2 pounds beef loin; As needed pink Himalayan salt; 2 teaspoon ground black pepper; Stew; 1 pound baby carrots; 1/2 pound Yukon gold potatoes; 1 large onion; 1 quart plus 1 cup beef broth; 1/4 cup dijon mustard; 1 teaspoon granulated garlic powder; 1 teaspoon mustard powder; 1 teaspoon summer savory; 1 teaspoon red wine vinegar; Thickener; 1/2 cup all purpose flour; 1/2 cup beef broth

Stew Beef and Rice Bowl. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Garnish with chopped scallion and toasted sesame seeds, if using. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!

Learn the secret sauce and cook the best braised beef. Beef rice bowl is a very popular dish in China. Although it originated in Japan (its original name is Gyudon), lots of cafeterias in Beijing have adopted. You can have Stew Beef and Rice Bowl using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stew Beef and Rice Bowl

Prepare of Rice.
Prepare 1-1/4 cup of rice.
Prepare 3 cups of water.
You need 1 teaspoon of pink Himalayan salt.
Prepare 2 tablespoons of butter.
Prepare of Beef.
You need 1/4 cup of extra virgin olive oil.
You need 2 pounds of beef loin.
It's As needed of pink Himalayan salt.
Prepare 2 teaspoon of ground black pepper.
It's of Stew.
You need 1 pound of baby carrots.
It's 1/2 pound of Yukon gold potatoes.
Prepare 1 of large onion.
It's 1 quart of plus 1 cup beef broth.
It's 1/4 cup of dijon mustard.
Prepare 1 teaspoon of granulated garlic powder.
It's 1 teaspoon of mustard powder.
It's 1 teaspoon of summer savory.
You need 1 teaspoon of red wine vinegar.
You need of Thickener.
Prepare 1/2 cup of all purpose flour.
It's 1/2 cup of beef broth.

Instructions: Season steak cubes with salt and pepper. How to make tasty lunch box with this braised tendered beef tendon rice bowl. So deliciously soft like jello texture beef tendon, simmered long enough to. A flavor-packed Thai beef rice bowl with bok choy and a freid egg on top.

Stew Beef and Rice Bowl step by step

Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..
While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..
Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..
Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan..
Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..
Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..
Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..
Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.

I love the whole rice bowl concept: a well-composed assortment of wonderful ingredients. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl.