Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Beef Stew calls for simple ingredients, but it's a stunner!
Ingredients in a stew can include any combination of vegetables. Season with salt and pepper to taste. This Beef Stew is easy to make and full of comforting flavors. You can have Beef Stew using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef Stew
- You need of (2.5 Lbs) Chuck Roast.
- You need of (2) Cups of beef broth.
- Prepare of (6) Tbsp of Olive Oil.
- You need of (3) Tbsp of Butter.
- It's of (3/4) Cup of Flour.
- Prepare to taste of Salt and Pepper.
- It's of (2) Tbsp of Balsamic Vinegar.
- It's of (1) Onion, diced.
- It's of (1) Large can diced tomatoes.
- Prepare of (5) Potatoes, diced. Skin on.
- You need of (5) Carrots, skinned and cut into 2 inch pieces.
- You need of (4) Cups of water. (Approximately).
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. This easy beef stew recipe is my favorite.
Beef Stew step by step
- Dice Chuck Roast into 1inch pieces..
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
- In a large pot, add the beef broth and diced tomatoes..
- Dice potatoes, carrots and Onion..
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
- Enjoy with some cornbread or bread and butter..
The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. This Homemade Beef Stew is jam-packed and loaded with fresh, real ingredients that are delicious Make-ahead tips for this Homemade Beef Stew Recipe. peel and chop all the vegetables the day. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies.