Chicken Stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. You can cook Chicken Stew using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Stew
- You need 2 of Skinless Chicken breast cut into 2 inch pieces.
- Prepare 3 of Potatoes quartered.
- Prepare of Onion diced.
- Prepare pieces of Brocoli cut into medium.
- It's of Instant White stew.
- Prepare 3 inch of Carrot halved and sliced into.
- It's 1 table spoon of olive oil.
- You need 5 cups of chicken broth.
- It's To taste of Salt and pepper.
- Prepare 100 ml of milk.
Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what.
Chicken Stew step by step
- Heat olive oil in the pot and cook chicken for 4-5 minutes or until golden brown. (Optional).
- Add onion,carrot and potato into the pot.
- Pour the chicken broth to the pot and seasoning with salt and pepper to taste.
- Bring the stew to a simmer and cook until potatoes are tender then add brocoli.
- Melt the instant white stew add milk and whisk until combained and pour it into the pot and whisk constantly. Cook for a minute and ready to serve.
Chicken, vegetables and seasonings give this stew great flavor. Chicken Stew Recipe photo by Taste of Home. This chicken stew reminded us of a hunter's chicken, a chicken cacciatore in its ease of preparation, ingredients, and heartiness. Clotilde's version has a decidedly French twist, with the seasoning of. Chicken stew takes much lesser time.