Creamy Bread Cake. Steps - Bread Crumb Paste Make bread crumbs from fresh bread Add melted butter. I am Going to Share with u Instant Bread Creamy Cake with you. Tasty and yummy recipes make your life easier much tastier!
I made it for the first time today, in a large rectangular cake..left over sandwich bread slices. it is rich, moist and creamy, yet it takes hardly minutes to prepare this yummy mouth watering cake recipe. the texture and flavour is very similar to the black forest cake but. A Creamy Cornbread Cake That Needs Nothing Else. But this cake wanted to be free. You can cook Creamy Bread Cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Bread Cake
- You need of Butter cream frosting.
- It's 200 gm of - Butter.
- Prepare 2 tablespoons of - Liquid Milk.
- Prepare 1 teaspoon of - Vanilla essence.
- Prepare 100 gm of - Icing Sugar.
- Prepare of Bread.
- You need 16 slices of - Bread.
- You need of Sugar Syrup.
It wanted to sleep in late on Christmas morning, to go out sledding, to romp around in the snow, and to track water. Melt the butter in a deep non-stick pan. Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. Topped with a cream cheese frosting!
Creamy Bread Cake instructions
- First mix all the ingredients to make the Butter Cream Frosting..
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar..
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream..
- Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream..
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag..
- Decorate with piping in the sides and also grate some dark chocolate in the middle..
- Enjoy your bread cake..
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