Buffalo deviled eggs. You'll be amazed how delicious homemade can be! We've been known to buffalo a thing or two because buff sauce tends to make everything, well, better. Give your deviled eggs a spicy spin with buffalo sauce and blue cheese!
Made with goat cheese filling and served with buffalo wing sauce, crispy bacon and sliced scallions.
For these buffalo bacon deviled eggs, you'll start by hard-boiling at least eight eggs.
Feel free to double, triple or quadruple the recipe, depending on how many people you want it to serve.
You can have Buffalo deviled eggs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Buffalo deviled eggs
- You need 6 of hard boiled eggs Sliced in half.
- It's 1/4 cup of plain Greek yogurt or can use mayo.
- You need 2 tablespoons of buffalo wing sauce or sriracha.
- It's 1 of celery stock diced.
- You need to taste of Salt pepper.
Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor. Every year I make deviled eggs, and this year I wanted to try something new. My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida.
Buffalo deviled eggs instructions
- Sliced boiled eggs and remove yolk into bowl..
- Add all other ingredients two egg yolks mix.
- Fill the eggs with the mixture..
This Buffalo Deviled Eggs Recipe is a fun and delicious spin on traditional deviled eggs. They are made with buffalo wing sauce and garnished with crumbled blue cheese. This Recipe For Buffalo Fried Deviled Eggs Will Bring A Touch Of Class To Any Party. Buffalo Deviled Eggs RecipeLast Easter we decided to give our deviled eggs a spicy and tangy twist with our recipe for Buffalo Deviled Eggs. Reviews for: Photos of Buffalo Deviled Eggs.
