Microwave Cake.
You can cook Microwave Cake using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Microwave Cake
- Prepare 3 tablespoon of butter/ margarine.
- It's 3 tablespoon of sugar/ brown sugar (you can add more if you like sweet).
- You need 4 tablespoon of milk.
- You need 1 of egg.
- Prepare 8 tablespoon of wheat flour.
- You need 1/4 teaspoon of baking powder.
- You need pinch of salt (I don't use it, since I use saltened margarine).
Microwave Cake step by step
- Beat butter/ margarine and sugar until soft.
- Mix well milk and egg in another bowl.
- Pour the milk mixture into the softened butter/ margarine mixture, stir well..
- Sieve wheat flour and baking powder and salt into the mixture. Stir well.
- Prepare bowl or any microwaveable tray, grease with cooking oil and put baking paper. Pour the batter into.
- Bake in high mode for 5 mins (I bake for 2 mins-2mins-1min), until the cake is fully cooked (stab with skewer stick. If it came out clear, means your cake is done)..
- Serve the cake after cooled down ±7 mins.
