Recipe: Appetizing Saffron and passion fruit yoghurt cake

Saffron and passion fruit yoghurt cake.

You can cook Saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Saffron and passion fruit yoghurt cake

1. It's 2 cups of all purpose flour.
2. You need 2 tsp of baking poder.
3. It's 1/4 tsp of salt.
4. It's 3 of eggs.
5. You need 1 cup of caster sugar.
6. Prepare 1/2 tsp of saffron.
7. Prepare 1/2 cuo of sunflower oil.
8. You need 170 ml of passion fruit pulp(tinned).
9. Prepare 1 tsp of vanilla extract.
10. It's 1 cup of Greek yogurt.

Saffron and passion fruit yoghurt cake step by step

1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside..
2. Shift together flour,baking powder and salt. Keep aside..
3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside..
4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy..
5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture..
6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour..
7. Beat for one minute on low speed till everything is well combined..
8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean..
9. Remove pan to a cooling rack..
10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing..