Baked jalapeño poppers. Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to. Baked Jalapeño Poppers - Mixing it Up.
Spray a baking sheet with cooking spray. What happens when you combine Baked Jalapeño Poppers with chicken?? Baked Jalapeño Poppers - The perfect game day appetizer made easier and a little lighter! You can have Baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Baked jalapeño poppers
- You need 7 of large jalapeño.
- You need 4 oz of cream cheese.
- You need 4 oz of hot breakfast sausage.
- It's 3/4 cup of Monterey Jack cheese grated.
- You need of Plain Japanese panko.
- Prepare 1 of large egg.
- You need 3/4 cup of AP flour.
- It's 1/2 tsp of cayenne.
- Prepare 1/2 of cumin.
- Prepare 3 tsp of Emeril seasoning.
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Baked jalapeño poppers step by step
- Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back.
- Add egg to a bowl with 1 tsp Emeril essence and beat.
- Add flour to a bowl along with 2 tsp Emeril essence.
- Add 1 cup panko to a 3rd bowl.
- Cook the sausage until cooked and crumbled then drain on a paper towel..
- Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well..
- Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well..
- Start your oven to 350.
- Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional).
- Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close..
- I serve mine with a spicy ranch but choose what you like, enjoy!.
Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to. Jalapeño Poppers (aka Baked Jalapeno Poppers) Kick your next party up a notch with this spicy baked jalapeno poppers recipe from Cabot. Made with two types of Cabot cheese. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty.